Peninsula Beverages Jobs in South Africa - Page 2
Barman Clocolan
Wintertide Trading 39 Ta Hr Solutions
Clocolan
the below. Prepare alcoholic or non-alcoholic beverages Interact with customers, take orders and serve excellent guest experience Comply with all food and beverage regulations Excellent knowledge of in mixing,
share this job on whatsappExecutive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Matric Bachelor's degree (B.A) Culinary / Food and Beverages Qualification is essential A minimum of 4 years' Attending food and beverage staff and management meetings. Consulting with the Food & Beverage Director about consistently attained. Interacting with food and beverage management to assure that food production consistently
Assistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville
Masa Outsourcing LtdSouth Africa
of their ability. In addition to the food and beverage department focus, assumes responsibility for the About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager in the running regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee
Contract Manager Ballito
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for guests and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control
Contract Manager Zimbali From R192000 Per Annum Dependent On Experience
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience Your expertise in staff management, food and beverage knowledge, and strong administrative background evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences for guests and leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings. Actively work with and engage responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
Conference And Banqueting Manager
Pretoria
professionalism,
providing feedback to Food and Beverage Manager, managing performance, engendering support
for daily control of all operating equipment, beverage stocks, linen, and consumables counting, issuing
staff productivity and communicate to Food and Beverage for any shortcomings.
Actively work with
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering support for daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing staff productivity and communicate to Food and Beverage for any shortcomings Actively work with and engage
Share on Facebook
Share on Twitter
Share on Linkedin