Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development
compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development
compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development
compliance. Foster a positive learning environment that promotes teamwork, motivation, and personal development
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests to confirm reservations