and monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled;
and monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled;
for service
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding
appearance Ability to keep the bar organized, stocked and clean Proven working experience as a Barman
members. Ensure quality control, quantity control, stock control and general administration. Minimum 3 years
identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling