Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items
Reference: CPT000102-CB-2 A position has become available in the Logistics and Transport Industry for an
Reference: CPT000102-CB-2 A position has become available in the Logistics and Transport Industry for an
our team at the hotel. This position will be available as from the 15th of September 2024. See Description
levels and suppliers to ensure ingredients are available and costs are controlled. Financial Management:
levels and suppliers to ensure ingredients are available and costs are controlled. Financial Management:
Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes
Designing and updating menus based on seasonal availability and customer preferences. Developing new recipes
organizational skills
develop in this important role Commitment to be available for events over weekends or after hours DUTIES