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Baa Training Paramedic College Jobs in South Africa - Page 3

Jobs 21-30 of 101

Regional Restaurant Manager Midrand

 Isisekelo RecruitmentMidrand

menu items through waitron development and training. Training of management, casuals, and staff Attend restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge


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Sushi Chef (retail Store) Market-related Salary

 West Coast PersonnelMbombela

with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer


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Sushi Chef Mbombela

 West Coast PersonnelMbombela

with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer


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Duty Manager (franschhoek) X 2

 Mayfly Agri LtdPaarl

feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check


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Duty Manager Paarl

 Mayfly Agri LtdPaarl

feedback to the relevant teams and scheduling training on challenging feedback. Communicating occupancy occupancy changes to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check


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Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function


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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations


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Sushi Chef

Stellenbosch

food allergies

  • Provides guidance & training to junior kitchen staff members, including but maintain kitchen organization, staff ability and training opportunities
  • Monitor and maintain hygiene


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  • Area Coach (restaurant Industry), East London

     Sheldon RecruitmentEast London

    Evaluate performance of management and oversee training and designated certification Implement company and ensure employee relation compliance Oversee training, personal development and induction Holding regular


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