delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
Manager, you'll be at the forefront of their operations, overseeing everything from production to community the General manager you will oversee the daily operations of the business. It is the general manager's to ensure strategic goals are met by setting operational policies, creating and maintaining budgets, managing managing employees, and more. Key Responsibilities: Operational Leadership: Develop and implement strategies standards of quality and safety. Oversee day-to-day operations, including scheduling, inventory management,
the physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual and to maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews
We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers years of experience, running similar business operations to meat production human resources, preferably
owned mill, seeks a miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting