pace and eager to settle down in a charming small town? If so, we have the perfect opportunity for you willing to relocate and settle in the picturesque town of Williston if you are not already living there Position: Kiosk Manager Location: Williston, Northern Cape Key Responsibilities: Organizing and managing all functions of the kiosk. Allocating responsibilities to staff and supervising their performance. Preparation and increase foot traffic. Handling staff and customer complaints. Conducting staff performance evaluations and
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification
development of staff at various lodges. Skills and Experience: - Sommelier qualification, such as Cape Wine Diploma
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans
Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes and competitions Assess that competence levels of staff in the kitchen are sufficient to meet operational relations within the kitchen (monthly meetings with staff - formalised, minuted, issues addressed) Budget – rations needs to be monitored daily to ensure staff are operating at the required level to achieve and guest experience is not affected Check all outlet staff wages / spend are in line with budget as a % of
Drive a waste management culture and ensure all staff are trained Participate in all month-end stock-takes and competitions Assess that competence levels of staff in the kitchen are sufficient to meet operational relations within the kitchen (monthly meetings with staff - formalised, minuted, issues addressed) Budget – rations needs to be monitored daily to ensure staff are operating at the required level to achieve and guest experience is not affected Check all outlet staff wages / spend are in line with budget as a % of
for a permanent role based in East London, Eastern Cape Applicants are required to meet the following criteria: and MS Office literate Good financial acumen and staff management experience The successful applicant would
for a permanent role based in East London, Eastern Cape Applicants are required to meet the following criteria: and MS Office literate Good financial acumen and staff management experience The successful applicant would
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
limited too : Manage laundry operations including staff management Ensure laundry production is as per client's of shift Ensure staff comply with health and safety standards at all times Ensure staff follow standard that of Southern Sun Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis checklists are completed and signed off Ensure staff adhere to schedule Skills Proven Peoples Management