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Elangeni Hotel Jobs Jobs in South Africa - Page 3

Jobs 21-30 of 79

Hospitality Manager Steelpoort

 Dante Group Pty LtdSouth Africa

equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade Grade 12 / Matric Required qualification - Hotel School Diploma or University Degree directly related to advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in same


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Hospitality Manager

 Dante Group Pty LtdSouth Africa

equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: Minimum requirements: Grade Grade 12 / Matric Required qualification - Hotel School Diploma or University Degree directly related to advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in same


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Food & Beverage Manager Bergville

 Orion GroupBergville

our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate in Food and Beverage management, preferably in a hotel setting. Proven track record of successfully managing revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication, and this exciting opportunity to join our team at the hotel. This position will be available as from the 15th


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Boutique Manager Camps Bay

 Tych Business SolutionsCamps Bay

and Beverage Operations. Experience in a Boutique hotel is a must. Maintain effective Front Desk procedures readiness Maintain exclusivity procedures of the hotel Ensure maximum security in all areas under your and freshness Ensure cleanliness of the entire hotel Monitor daily variance reports and action shortages Respond to guest reviews to maintain the image of the hotel Understand and capitalise on the key demographic relevant experience at management level in a luxury hotel Familiar with all the duties of both Rooms Division


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Food And Beverage Manager

 Orion GroupBergville

our food and beverage operations at our beautiful hotel located in the Northern Drakensberg. The successful engagement and revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate in Food and Beverage management, preferably in a hotel setting. Proven track record of successfully managing revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication, and this exciting opportunity to join our team at the hotel. This position will be available as from the 15th


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Manager Luxury Atlantic Seaboard

 Tych Business SolutionsSouth Africa

dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced role Thorough understanding of restaurants and hotel operations Candidates must reside in the Western


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Restaurant General Manager - Luxury Hospitality Group

 Tych Business SolutionsSouth Africa

dynamic and growing luxury brand of restaurants and hotels within Cape Town are looking for a well experienced role Thorough understanding of restaurants and hotel operations Candidates must reside in the Western


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Hospitality Professional Ireland

 Professional Career Services - GautengSouth Africa

passports and experience) to our clients - leading Hotels, Resorts and Lodges located in the Republic of international experience in some of the leading Hotels, Lodges and Resorts in the Republic of Ireland international experience in some of the leading Hotels, Resorts and Lodges in the Republic of Ireland


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Central Reservationist

 Orion GroupJohannesburg

information about room availability, rates, and hotel amenities. Processing reservations accurately on needs are met. Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests preferably in the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera


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Reservationist Johannesburg

 Orion GroupJohannesburg

information about room availability, rates, and hotel amenities. Processing reservations accurately on needs are met. Maintaining up-to-date knowledge of hotel services and promotions. Following up with guests preferably in the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel, Opera


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