Food Lab Control Control Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (14)
- Tych Business Solutions (14)
- Masa Outsourcing Ltd (11)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (8)
- Kontak Recruitment (8)
- Staff Unlimited (8)
- Job Crystal (6)
- Sun International (6)
- Mprtc Recruitment (5)
- Permanent
- Last 7 days (64)
- Last 3 days (41)
Kitchen Manager Head Chef Umhlanga
Treetop Talent
Umhlanga Rocks
kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience as a
share this job on whatsappKitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
kitchen staff Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience as a
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 minutes prior to the posted opening time. Control costs: food, labour and other expenses. Be on the floor maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established service and food quality expectations are being met. REQUIREMENTS: Matric 2 years Fast Food Supervisor
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain - Strategic management of food to reduce waste, such as portion control and stock rotation. - Handover calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge.
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum meat production human resources, preferably in the food manufacturing. Strong leadership and team management
Boutique Manager Camps Bay NEW
Tych Business SolutionsCamps Bay
detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience in a Boutique balancing accounts daily and reporting. Luggage control, Lost and Found. Ensure the Facilities are well areas under your control. Ensure that there are no variations on the agreed standards of food presentation increase revenue and occupancy Achieve targeted food and beverage costs Respond to guest reviews to maintain all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial Acumen
Executive Chef NEW
Masa Outsourcing LtdSouth Africa
cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes to ensure they meet budget, including food, labor, and overhead costs. Monitoring food costs and controlling wastage to maximize and resolving any customer complaints regarding food quality or service. Special Events: Planning and training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional
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