gardening to ensure that all areas are always kept clean and tidy, and style and design are not eroded Effective
register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
temperature checks
processing check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore
processing check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore
other reasonable kitchen related tasks, including cleaning and maintaining the kitchen under general good