We are seeking a dynamic and experienced Hotel General Manager for our hotel overlooking the beautiful Rustenburg and in the North-West Province. The Hotel General Manager is responsible for the overall operation profitability, and employee engagement. The Hotel General Manager will oversee all departments within the at least 3 (three) years in the role of Hotel General Manager. Must have a valid Driver's license and
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity
and experienced person to fill the position of General Manager Restaurant management Food and beverage POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good people skills Market related
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity
within Cape Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges
Deputy General Manager (Hospitality) (JB4446) Magaliesburg, Gauteng R30K - R40K CTC per month Accommodation; of a dynamic individual who aspires to become a General Manager. We are committed to delivering unrivaled seeking to thrive in this unique role. As the Deputy General Manager, you will play a pivotal role in ensuring standards of service. You will report directly to the General Manager and work closely with the entire team to team. Duties and Responsibilities: Assist the General Manager in the daily operations, including managing
Description Position title: General Manager: Museum in Cornwall A new museum celebrating the history relocate to the UK to fulfill the position of general manager . The role includes overseeing the visitor
departments about day-to-day activities.
properly or posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always
properly or posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always