exceptional customer service, and maintaining a clean and inviting environment. The ideal candidate will procedures. Cleanliness and Maintenance: Maintain a clean and organized workspace, including the counter, equipment, and seating areas. Regularly clean and sanitize equipment and utensils. Restock supplies
up and depositing of monies regularly during each day to balance to daily takings Supervise and motivate register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and
upon their departure
protocols and equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures
Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
protocols and equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures
Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and including medical aid & risk benefits. 21 working days leave per annum. Other company benefits. Training
Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and including medical aid & risk benefits. 21 working days leave per annum. Other company benefits. Training
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee