all times. Coordinate the implementation of in-store promotions. Management and development of employees
National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the
the highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards
National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the
displayed correctly Food items are prepared and stored under correct conditions and containers according according to client requirements Food items are stored correctly and in the appropriate storage area Food production is ready for service times Frozen food is stored and/or thawed correctly in accordance with health
displayed correctly Food items are prepared and stored under correct conditions and containers according according to client requirements Food items are stored correctly and in the appropriate storage area Food production is ready for service times Frozen food is stored and/or thawed correctly in accordance with health
Kiosk Manager at their thriving superette-style store in Williston. As the heart of their community, their
staff on prep work and food plating techniques Store food products in compliance with safety practices
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs
staff on prep work and food plating techniques Store food products in compliance with safety practices