talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES - Filleting & cleaning
management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing orders
management Staff management FOH and BOH operational duties Stock take, receiving of stock, placing orders
off on invoices, timesheets and checklists, draft duty roster. Relevant preferred qualification. · Excellent · Excellent efficiency to accomplish assigned duties. · Strong communication skills; both written and
off on invoices, timesheets and checklists, draft duty roster. Relevant preferred qualification. · Excellent · Excellent efficiency to accomplish assigned duties. · Strong communication skills; both written and
main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide vehicles and other equipment. Undertake administrative duties as allocated. Teamwork. contributing content for
Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff
Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff
lexibility and AccountabilityDUTIES:
you and ensure that they perform their tasks and duties to the prescribed standards and procedures. Ensure