clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
reliable and responsible Managers. This for a head office owned outlets and there is great growth potential and in working order) Hygiene - promot health and safety standards Ensure excellent service to customers
profitability. Ensure compliance with health and safety regulations and standards in the food and beverage industry best practices. Proficiency in Microsoft Office and food and beverage management software If you