improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualifications required for a Executive Housekeeper position at a hotel. Additional duties and requirements may
procedures to ensure compliance with regulatory requirements and company standards. Handle guest complaints duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary proven experience in hotel management, with a minimum of 2 years in a leadership role. Strong knowledge
procedures to ensure compliance with regulatory requirements and company standards. Handle guest complaints duties as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary proven experience in hotel management, with a minimum of 2 years in a leadership role. Strong knowledge
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G targets met. Please note: The advert has minimum requirements listed. Management reserves the right to
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G targets met. Please note: The advert has minimum requirements listed. Management reserves the right to
improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary
improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary
with invoicing if needed.
SKILLS REQUIRED:
KNOWLEDGE REQUIRED:
PREVIOUS WORK EXPERIENCE REQUIRED:
food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary Food and Beverages Qualification is essential A minimum of 4 years' experience in a similar environment directly supervises the cooking of items that require skilful preparation. Ensuring proper staffing for