Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous Experience
sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages
sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food and Beverages
cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification
cash-ups and cash handling procedures. Requirements: Matric or Equivalent; relevant tertiary qualification