channels, implementing appropriate actions to address any areas of concern. Ensure that high-quality Coordinate with maintenance and housekeeping teams to address any issues promptly and effectively. Required Qualifications
requirements, ensuring any areas of improvement are addressed to maximise staff flexibility Provide employee opportunities to leverage cross-unit strengths and address challenges Identify internal / external risks to
HR, and security) to identify risk areas and address them Product Innovation & Development Track analyses / reviews and make recommendations to address opportunities and gaps Provide menu rationalisation meetings with staff - formalised, minuted, issues addressed) Budget Management Budget forecasts & control
HR, and security) to identify risk areas and address them Product Innovation & Development Track analyses / reviews and make recommendations to address opportunities and gaps Provide menu rationalisation meetings with staff - formalised, minuted, issues addressed) Budget Management Budget forecasts & control
Interact with customers, gather feedback, and address any concerns or special requests related to the
Interact with customers, gather feedback, and address any concerns or special requests related to the
quality standards, resolving guest complaints, and addressing any service issues promptly. Monitoring and analyzing
reporting malfunctions or maintenance needs. Address any potential or actual issues related to food
reporting malfunctions or maintenance needs. Address any potential or actual issues related to food
outsourced staff. Responsible for directing work, addressing complaints & resolving problems in the C&B