Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the daily expectations of living in a remote area Work experience of at least 2 years in management roles in related related lodge environments. Management experience in luxury lodge environment – and a diverse and intense intense property Focus on Guest experience delivery from kitchen (back of house) & bar and waitron departments Eye for detail excellent front office skills Experience and ability to train staff Benefit to have a
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
looking for a Millwright with food and beverage experience to join their team. Requirements: Millwright advantageous 5 - 7 years food or beverage manufacturing experience
enthusiastic Barman to provide an excellent guest experience. the Barman will be able to create classic and guest focused and nurture an excellent guest experience Comply with all food and beverage regulations bar organized, stocked and clean Proven working experience as a Barman National Senior Certificate (Grade
Requirements: Valid driver's license (non-negotiable). Experience in property/household and personnel management and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management overnight stays). Salary: Negotiable - dependent on experience and qualifications. Monthly