REQUIRED:
in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience
in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience
field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in a managerial
field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in a managerial
following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge
following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment Mixology: knowledge
camp as well as previous experience in the hospitality industry
EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience
EXPERIENCE Micros system experience Computer literacy Work previously at the bar, hotel. Must have 3yrs experience