Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
relationships with food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
relationships with food and beverage suppliers to ensure timely and cost-effective delivery of products. Monitor food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures
Handle guest complaints and resolve issues in a timely and professional manner. Assist in the recruitment as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
Handle guest complaints and resolve issues in a timely and professional manner. Assist in the recruitment as assigned by the General Manager Requirements: Grade 12 or equivalent qualification. A tertiary qualification
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures
Immediate
REQUIREMENTS:
Hospitality qualification advantageous Minimum of 10 years experience in a similar role East Africa knowledge
R13 500 per month, neg, depending on experience 10% Commission on all products sold A well-established