Press Operator Jobs in South Africa - Page 3
- Gauteng (12)
- Kwazulu Natal (5)
- Western Cape (3)
- Eastern Cape (1)
Catering / hospitality
- Orion Group (10)
- Staff Unlimited (6)
- Hopkins Coetzee Associates (4)
- Masa Outsourcing Ltd (4)
- Professional Career Services - Gauteng (4)
- Pronto Labour Team (4)
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- Permanent
- Last 7 days (35)
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Hotel General Manager
Orion Group
Hartbeesfontein
General Manager to oversee all aspects of our hotel operations and at our beautiful Hotel located near Hartbeespoort industry, and a proven track record of achieving operational excellence and financial success. Key Responsibilities: Responsibilities: Oversee all hotel operations, including front desk, housekeeping, food and beverage, maintenance track record of achieving financial targets and operational excellence Knowledge of industry trends and best
share this job on whatsappPlant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
production of high-quality baked goods, efficient operations, and exceptional customer service. They manage policies Plan, organize, and oversee the daily operations of the bakery department, including production Develop and implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with
General Manager Food Williston, South Africa
O'brien RecruitmentWilliston
From 50000 to 60000 (Ctc) - Monthly Manager, you'll be at the forefront of their operations, overseeing everything from production to community the General manager you will oversee the daily operations of the business. It is the general manager's to ensure strategic goals are met by setting operational policies, creating and maintaining budgets, managing managing employees, and more. Key Responsibilities: Operational Leadership: Develop and implement strategies standards of quality and safety. Oversee day-to-day operations, including scheduling, inventory management,
Assistant Financial Controller Cape Town
Professional Recruitment NetworkCape Town Region
the physical inventories of all supplies and operating equipment are being taken on a monthly and a biannual and to maintain records for the fixed assets, operating equipment, supplies and inventories. Reviews
Miller Free State NEW
AgritalentSouth Africa
owned mill, seeks a miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing
Restaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
who will be responsible for managing the daily operations of our fine dining restaurant. In addition, they kitchen and dining areas. Ensure compliance with operational standards, company policies. Responsible for turn dissatisfied guests into return guests. Operational responsibilities: Ensure that proper security Personnel: Provide direction to employees regarding operational and procedural issues. Develop employees: by
Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
Breakfast Manager Cape Town, South Africa
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly of the House and Back of the House restaurant operations during breakfast service. Deliver superior service restaurant's image and suggesting improvements. Control operational costs and identify measures to cut waste. Conduct track record of leadership and strong F&B operational background. Flexibility including own transport organized systems and procedures to streamline operations and optimize resource utilization. Offers constructive
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years of experience guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff and implement standard operating procedures (SOPs) for front of house operations, including reservation improvement and innovation in front of house operations Please do not apply using Scanned CVs, no supporting
Food & Beverage Manager Bergville
Orion GroupBergville
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
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