Sassa Interview Possible Questions And Ansawers For Grant Administration Level 5 Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (16)
- Tych Business Solutions (12)
- Evolution Recruitment (8)
- Job Crystal (8)
- Kontak Recruitment (8)
- Staff Unlimited (7)
- Dante Group Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Sun International (6)
- Trio Recruitment Ltd (6)
- Permanent
- Last 7 days (46)
- Last 3 days (2)
Hospitality Manager
Top Vitae Recruitment Ltd
South Africa
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis couple of an individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
share this job on whatsappHospitality Manager Mozambique, Mozambique
Top Vitae Recruitment LtdSouth Africa
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis couple of an individual. Requirements: A minimum of 5 year's work experience in a similar environment Willing lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
Food & Beverage Manager Bergville
Orion GroupBergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
Food And Beverage Manager
Orion GroupBergville
team of food and beverage staff, ensuring high levels of customer service and satisfaction, and maximizing in the food and beverage department. Ensure high levels of customer service and satisfaction by setting Hospitality Management, Business Administration, or a related field. At least 2 to 5 years of experience in Food
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
qualification in Hospitality Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related
Site Supervisor Port Elizabeth
StratogoSouth Africa
open line of communication Ensure all daily administration is up to date by end of shift Ensure staff Skills Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building
Anchor Skukuza, South Africa
Staff UnlimitedSkukuza
lodge and that the "at home" personal attention levels are maintained Management and training of the lodge through the administration of orders and effective stock control Effective daily administration of the concierge
Hotel General Manager Rustenburg Rural
Orion GroupSouth Africa
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee Management, Business Administration, or related field. Must have a minimum of 5 (five) years of experience
Hotel General Manager
Orion GroupSouth Africa
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee Management, Business Administration, or related field. Must have a minimum of 5 (five) years of experience
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