Standard Bank Job Vacancies Jobs in South Africa - Page 3
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Catering / hospitality
- Orion Group (18)
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Commis Chef NEW
Masa Outsourcing Ltd
South Africa
instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.
share this job on whatsappCommis Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
instructions to ensure dishes are prepared according to standards. Help with plating and presentation of dishes ensuring that all dishes meet the restaurant's standards for quality and presentation. Report any issues equipment to senior chefs. Adherence to Recipes and Standards : Follow recipes and guidelines precisely to maintain dishes. Adhere to portion sizes and presentation standards as directed by senior chefs.
Executive Housekeeper Bergville
Orion GroupBergville
levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene. Key Responsibilities: tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
Food & Beverage Manager Bergville
Orion GroupBergville
satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
Food And Beverage Manager
Orion GroupBergville
satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
Lodge Manager
Staff UnlimitedSouth Africa
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
Lodge Manager Sterkstroom, South Africa
Staff UnlimitedSouth Africa
lodge in order to meet the specified standards, objectives and standard operating procedures. Minimum Requirements:- required for efficient service Maintain a high standard and appearance of team and lodge Manage the bookings
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