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Stefanutti Stocks Inservice Training Jobs in South Africa - Page 3

Jobs 21-30 of 162

Sushi Chef

Stellenbosch

food allergies

  • Provides guidance & training to junior kitchen staff members, including but standards
  • Oversee and organizes kitchen stock and ingredients, including proper dating and quality maintain kitchen organization, staff ability and training opportunities
  • Monitor and maintain hygiene


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  • Sushi Chef (retail Store) Market-related Salary

     West Coast PersonnelMbombela

    individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer


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    Sushi Chef Mbombela

     West Coast PersonnelMbombela

    individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi food safety and handling, and potentially formal training or certification in sushi making. Strong customer


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    Senior Sous Chef Restaurant Stellenbosch

     Delaire Graff EstateStellenbosch

    and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food cooking stations stocked, especially before and during prime operation hours Train and assess staff on maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food cooking stations stocked, especially before and during prime operation hours Train and assess staff on


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    Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

     Delaire Graff EstateStellenbosch

    and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food cooking stations stocked, especially before and during prime operation hours Train and assess staff on maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food cooking stations stocked, especially before and during prime operation hours Train and assess staff on


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    Sushi Chefs

     CapethaiCape Town Region  Attractive packages with fringe benefits

    plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends


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    Executive Chef Sun City Resort

     Sun InternationalSouth Africa

    culture and ensure all staff are trained Participate in all month-end stock-takes Participate in operating enhance employee engagement Identify and manage training, coaching and development requirements in line percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder


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    Sun City : Executive Chef : Sch Sun City

     Sun InternationalSouth Africa

    culture and ensure all staff are trained Participate in all month-end stock-takes Participate in operating enhance employee engagement Identify and manage training, coaching and development requirements in line percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder


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    Hospitality Manager

     Top Vitae Recruitment LtdSouth Africa

    implementing Strategic Management Plans. Management and training of the lodge staff in line with a standard of and the administration of orders and effective stock control. Effective communication and maintenance


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    Hospitality Manager Mozambique, Mozambique

     Top Vitae Recruitment LtdSouth Africa

    implementing Strategic Management Plans. Management and training of the lodge staff in line with a standard of and the administration of orders and effective stock control. Effective communication and maintenance


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