Jobs in

Bytes Technology Training 2012 Jobs in South Africa - Page 4

Jobs 31-40 of 120

Head Chef Cape Town

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

experience managing a team • 2 years' experience training and developing staff • Understanding of costings


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Head Chef R40 000 Basic Highly Negotiable

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

experience managing a team • 2 years' experience training and developing staff • Understanding of costings


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Executive Housekeeper Camps Bay

 Tych Business SolutionsCamps Bay

are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed


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Executive Housekeeper

 Tych Business SolutionsCamps Bay

are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed


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Cook/chef

 AvinerVilliersdorp

Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety


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Chef Villiersdorp

 AvinerVilliersdorp

Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety


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Waiter And Waitress

 Private CompanyEkurhuleni  R5500 tips are added

With or without experience, all are welcome. Training is provided if you are un experienced. Basic salary


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Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function


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Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations


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