Sushi Chef (JB4442) Nelspruit, Mpumalanga R15 - 20 000 per month, CTC Permanent As the Sushi Chef in this
resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure that
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily
hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification in Hospitality At least