evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
venues Responsible for accurate and efficient accounts and guest billing processes Assist in ensuring
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
venues Responsible for accurate and efficient accounts and guest billing processes Assist in ensuring
interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
areas of the various venues and areas Other accountabilities Commit to company and unit vision and values