profitability. Ensure compliance with health and safety regulations and standards in the food and beverage industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
sessions for kitchen staff on cooking techniques, safety procedures, and sanitation standards Stay updated updated on and ensure compliance with health and safety regulations, food handling guidelines, and sanitation Take Quality Control Maintain and enforce hygiene, safety and sanitation standards in the kitchen Monitor
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
healthy standards by ensuring that the health and safety standards are followed at all times Must have a
healthy standards by ensuring that the health and safety standards are followed at all times Must have a
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders