with invoicing if needed.
SKILLS REQUIRED:
KNOWLEDGE REQUIRED:
PREVIOUS WORK EXPERIENCE REQUIRED:
food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary Food and Beverages Qualification is essential A minimum of 4 years' experience in a similar environment directly supervises the cooking of items that require skilful preparation. Ensuring proper staffing for
food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary Food and Beverages Qualification is essential A minimum of 4 years' experience in a similar environment directly supervises the cooking of items that require skilful preparation. Ensuring proper staffing for
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree Management or related field will be preferred Minimum of 5 years of experience in hotel management, with
innovation and continuous improvement Qualifications: Grade 12 or equivalent qualification A Bachelor's degree Management or related field will be preferred Minimum of 5 years of experience in hotel management, with
Production and General Manager Ensure that you do a minimum of two ramp visits per month with the airline operations Ensure that a random equipment check is done a minimum of twice a month with a complete equipment processing Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client
Production and General Manager Ensure that you do a minimum of two ramp visits per month with the airline operations Ensure that a random equipment check is done a minimum of twice a month with a complete equipment processing Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in Client
Description Skills and Experience: - A minimum of 2 years work experience as a field guide in a similar South African Code 8 Driver's license. - A valid South African Public Driver's Permit (PDP). - Excellent
With 1 – 2 off days during the week Minimum requirements: Valid driver's license and access to your own vehicle
innovation and improvement. Qualifications: A Grade 12 and / or equivalent qualification. A Tertiary Hospitality Management or related field is preferred. A minimum of 5 (five) plus years of experience in hotel management