Saps Application Forms For Entry Level Constable 2013 Jobs in South Africa - Page 4
Catering / hospitality
- Orion Group (12)
- Kontak Recruitment (10)
- Staff Unlimited (7)
- Bbe Recruitment (6)
- Arvo (4)
- Dante Group Pty Ltd (4)
- Job Crystal (4)
- Sun International (4)
- Time Personnel (4)
- Biltong Sa T/a / Fleisherei (2)
- Permanent
- Last 7 days (32)
- Last 3 days (14)
Fast Food Manager Robertson NEW
Bvpd Ltd
Robertson
that the correct level of supplies is ordered, deliveries checked, and that stock levels are monitored frequently
share this job on whatsappChef
Orion GroupBergville
Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY DELETED. Please ensure that advertised position BEFORE sending your CV / Application to us, or otherwise you will just be wasting
Chef Bergville
Orion GroupBergville
Inventory Management and Cost Control: Manage inventory levels of food and supplies to minimize waste and ensure inherent REQUIREMENTS of this position, YOUR APPLICATION WILL BE IMMEDIATELY DELETED. Please ensure that advertised position BEFORE sending your CV / Application to us, or otherwise you will just be wasting
Chef Centurion
Biltong Sa T/a / FleishereiCenturion
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external
Chef Market Related
Biltong Sa T/a / FleishereiCenturion
prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production any recommendation to advance the business on any level, any non-compliance of any internal or external
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality standards audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which present and influence key stakeholders at all levels of an organization Experience leading and managing
Executive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Duty Manager (louis Trichardt -limpopo) Market Related
Bbe RecruitmentLouis Trichardt
staff grievances are seen to. Ensure the highest level of customer service for customers. Book any training or above. 3 years' experience in a supervisory-level role or management role. 5 years' experience in
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