standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign management, including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign management, including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
PRETORIA Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years
PRETORIA Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years
and monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled;
and monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled;
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership