Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings betwe
Location: Louis Trichardt Job Type: Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry The ideal fit for the role will have a min of 3 year
Location: Louis Trichardt Job Type: Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking a detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in the industry The ideal fit for the role will have a min of 3 year
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our franchise restaurants, while upholding the
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will be to ensure the smooth and successful operation of our franchise restaurants, while upholding the
Manager to join our dynamic team. Job Description: As a Contract Manager, you will play a pivotal role
Manager to join our dynamic team. Job Description: As a Contract Manager, you will play a pivotal role
self-motivated and performance driven. • A team player with the ability to manage staff. • Must be pro-active and
self-motivated and performance driven. • A team player with the ability to manage staff. • Must be pro-active and
Holiday resort in Drakensberg is looking for an Executive Chef to join their dedicated team. Main functions would include to develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food qua