Unilever Chef Jobs in South Africa - Page 4
Executive Sous Chef Kempton Park
Bidvest Catering Services
Kempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
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World Access Immigration Pty LtdSouth Africa
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
Executive Chef Johannesburg, South Africa
Liham ConsultingJohannesburg
Luxury Hotel seeks to employ a seasoned Executive Chef to join their dynamic team. Duties include - managing Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel environment
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and collaborative
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision
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