Admin Cambridge Foods Jobs in South Africa - Page 5
Catering / hospitality
- Orion Group (12)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (6)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Staff Unlimited (6)
- Sun International (6)
- Mprtc Recruitment (5)
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Permanent
- Last 7 days (37)
- Last 3 days (2)
Hospitality Manager
Dante Group Pty Ltd
South Africa
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
share this job on whatsappHospitality Manager Kzn - North Coast
Dante Group Pty LtdSouth Africa
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
Hospitality Manager Steelpoort
Dante Group Pty LtdSouth Africa
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
Hospitality Manager
Dante Group Pty LtdSouth Africa
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
Chef De Partie, Eastern Cape Game Reserve. Competetive NEW
Incdreams RecruitmentSouth Africa
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Chef De Partie Eastern Cape NEW
Incdreams RecruitmentSouth Africa
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Sommelier
Sun InternationalSouth Africa
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control
Executive Chef Witbank
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Executive Chef
The Ridge CasinoSouth Africa
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
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