payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
both lunch and dinner
Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products
Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products
everything is on the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure