engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
with clients when required – pro-active turn-around time for responses Follow through and completion of actual – roster to be followed as stipulated Keep good time as per contract of employment Assist with handling instructions “Hands on” – 110% approach at all times Actively partake in action plans implemented by presentable – front area to be impeccable at all times Assist to maintain service standards, assist if
Performance is monitored and reviewed at stipulated times Training or development needs of direct reports organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious condition Food production is ready for service times Frozen food is stored and/or thawed correctly in
Performance is monitored and reviewed at stipulated times Training or development needs of direct reports organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious condition Food production is ready for service times Frozen food is stored and/or thawed correctly in
- Organized, with attention to detail and good time management. - A developmental approach to his/ her
kitchen. - Understanding of kitchen procedure and timing requirements and be able to plan accordingly. -
ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking expenses to us, or otherwise you will just be wasting YOUR time and ours. See Description See Description