security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are
/ have regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings achievement of increased spend per head Communicate maintenance issues to management Health, Hygiene, Safety
people's safety is always a priority. Oversee maintenance, tidiness and care of vehicles and other equipment
ensure cleanliness, orderliness, and proper maintenance of hotel facilities. Ensure compliance with health
housekeeping, food and beverage, sales and marketing, maintenance, and human resources. Key Responsibilities: Develop
housekeeping, food and beverage, sales and marketing, maintenance, and human resources. Key Responsibilities: Develop
plating and presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the
plating and presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the
plating and presentation of dishes. Kitchen Maintenance : Maintain cleanliness and organization of the
maintained, liaise with both Housekeeping and maintenance departments to ensure 100% readiness Maintain