and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders with customers. A qualified sushi chef with this level of experience would be expected to bring a high
Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service
Scheduling shifts and ensuring adequate staffing levels. Conducting performance evaluations and providing Customer Service Guest Satisfaction: Ensuring high levels of customer satisfaction through excellent service
and Supplies Stock Management: Monitor inventory levels of sushi ingredients and supplies, placing orders with customers. A qualified sushi chef with this level of experience would be expected to bring a high
strong taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons Certification as a sommelier Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum
strong taste Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons Certification as a sommelier Certificate Course (4th level) in Wine From Cape Wine Academy Experience Minimum
areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely, adhering
areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back of house manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely, adhering
write, and understand English at a professional level Market Related
write, and understand English at a professional level Market Related