Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
Degree directly related to Food & Beverage is advantageous 6 Years' Food & Beverage Management Excel is required Working knowledge of Micros, Opera Food & Beverage and Opera Sales systems preferred
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control
and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal tastes and food choices Inform guests about different varieties Academy Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication