Food Lab Control Control Jobs in South Africa - Page 5

Commis Chef Cape Town - Central (camps Bay - Maitland) NEW

 Masa Outsourcing Ltd

South Africa

Town Knowledge of Plant based food. Relevant qualification advantagous Food Preparation : Prepare ingredients chopping, peeling, and washing vegetables, and other food items. Measure and mix ingredients according to health and safety regulations, including proper food handling and storage practices. Assist with cleaning from senior chefs to improve performance. Quality Control : Assist in ensuring that all dishes meet the restaurant's quality and presentation. Report any issues with food quality or kitchen equipment to senior chefs. Adherence

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Head Chef Cape Town

 Evolution Recruitment

Cape Town Region

 R40 000 basic highly negotiable

related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable

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Head Chef R40 000 Basic Highly Negotiable

 Evolution Recruitment

Cape Town Region

 R40 000 basic highly negotiable

related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable

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Camp Manager (bayete - Phinda)

Hluhluwe

 Market related

OUTPUTS

• Managing stock control and orders
• Managing Bar service and control
• Management of guest experience
• Overall hospitality and food
• Overseeing general appearance and management skills
• Front office experience
• Good knowledge of food and wine

PREVIOUS WORK EXPERIENCE R

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Sushi Chef (retail Store) Market-related Salary

 West Coast Personnel

Mbombela

and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training

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Sushi Chef Mbombela

 West Coast Personnel

Mbombela

and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training

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Assistant Restaurant Manager Johannesburg

 Aft Staffing Solutions

Johannesburg

Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)

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Lodge Manager - Jslm R20 000

 Armstrong Appointments

Mkuze

 R20 000

standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance

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Lodge Manager Mkuze

 Armstrong Appointments

Mkuze

 R20 000

standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance

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Executive Chef

 Dante Group Pty Ltd

Cape Town City Centre

development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential Basic computer

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