We are seeking a highly motivated and experienced Food and Beverage Manager to oversee all aspects of leading a team of food and beverage staff, ensuring high levels of customer service and satisfaction, and department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards customer service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage
travel is required Good communication skills in English and MS Office literate Good financial acumen and
travel is required Good communication skills in English and MS Office literate Good financial acumen and
management Ability to communicate fluently in English and Afrikaans PILOT Software experience Clear Criminal
management Ability to communicate fluently in English and Afrikaans PILOT Software experience Clear Criminal
service, fresh ingredients, convenient location, and high quality meals. Providing excellent customer service prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the customers; Understanding and following the required high level of consistency on all products and processes food hygiene policies and procedures to ensure a high standard of hygiene, following kitchen cleaning
service, fresh ingredients, convenient location, and high quality meals. Providing excellent customer service prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the customers; Understanding and following the required high level of consistency on all products and processes food hygiene policies and procedures to ensure a high standard of hygiene, following kitchen cleaning
allocated section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen staff. Should be responsible and accountable with high standard and work ethics. Be able to do food costing
allocated section given to you Preparing food of a very high standard and quality Ensure minimum or no wastage Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen staff. Should be responsible and accountable with high standard and work ethics. Be able to do food costing
a proven track record of consistently delivering high levels of customer service and operational excellence mentor department heads and staff members to ensure high levels of performance and guest satisfaction. Monitor abilities and a track record of building and motivating high-performing teams. Ability to work under pressure