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Jobs For People With A Higher Certificate In It In Support Services Jobs in South Africa - Page 5

Jobs 41-50 of 138

Assistant Restaurant Manager Benoni, South Africa

 Cre8workBenoni

chefs, cooks, and support staff, to ensure efficient workflow and high-quality service. Train, motivate maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and


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Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly

 O'brien RecruitmentNewlands  From 25000 to 27000 (Ctc) - Monthly

restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence through effective communication, collaboration, and support. Takes proactive steps to identify opportunities


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Breakfast Manager Cape Town, South Africa

 O'brien RecruitmentNewlands  From 25000 to 27000 (Ctc) - Monthly

restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence through effective communication, collaboration, and support. Takes proactive steps to identify opportunities


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Wine Buyer

 ArvoStellenbosch

clients and suppliers through regular interactions. Support sales and marketing activities, including tastings Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping Board Excellent wine making process knowledge. Good people management and relationship skills. Leadership


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Wine Buyer Stellenbosch, South Africa

 ArvoStellenbosch

clients and suppliers through regular interactions. Support sales and marketing activities, including tastings Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping Board Excellent wine making process knowledge. Good people management and relationship skills. Leadership


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Wine Buyer NEW

Stellenbosch

suppliers through regular interactions.

  • Support sales and marketing activities, including tastings
  • Assist Commercial Finance Manager with wine, service, and additions costings.
  • Maintain proper Board
  • Excellent wine making process knowledge. Good people management and relationship skills. Leadership


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  • Conference And Banqueting Manager

     Flink Recruit PretoriaSouth Africa

    Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing, and displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy


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    Conference & Banqueting Manager Tshwane (pretoria)

     Flink Recruit PretoriaSouth Africa

    Beverage Manager, managing performance, engendering support, and building loyalty. Managing, directing, and displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy


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    Foh Manager (jb4317)

     FreerecruitCentral Johannesburg

    all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house operations Please do not apply using Scanned CVs, no supporting documentation is required at this point, this


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    Conference And Banqueting Manager

    Pretoria

    Beverage Manager, managing performance, engendering support, and building loyalty.
    Managing, directing displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a committed.
    Constantly work the floor during service times to test guest feedback, coach staff and remedy


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