Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
inspections of hotel facilities to ensure cleanliness, safety, and maintenance standards are met. Stay current to changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification
stocked for customer usage Comply with all health and safety regulations Monitor standards in wine cellar; fridges financial acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
stocked for customer usage Comply with all health and safety regulations Monitor standards in wine cellar; fridges financial acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
required for team members. • Follow health and safety guidelines at all times. • Assist in preparing lift up to 15kg • Good understanding of health and safety in the workplace • Strong problem-solving skills
required for team members. • Follow health and safety guidelines at all times. • Assist in preparing lift up to 15kg • Good understanding of health and safety in the workplace • Strong problem-solving skills
complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain a
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development
smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating with the training to kitchen staff on cooking techniques, food safety, and presentation. Encouraging professional development