standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related of personalized service at all times Minimum criteria required: Diploma or other formal qualification years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related of personalized service at all times Minimum criteria required: Diploma or other formal qualification years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level Hold a current or HACCP/Food Safety certificate Competencies required: Be able to speak and understand English Knowledge
departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate proficiency in the use of Protel Must have a Valid Driver's license and own reliable transport The ability
departments in line with company requirements. Minimum requirements for the role: Must have a Tertiary Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required A certificate proficiency in the use of Protel Must have a Valid Driver's license and own reliable transport The ability
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and
Gr 12 completed 2 years experience working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written and
regulations and guidelines. This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing
regulations and guidelines. This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing
Italian coffee machines and coffee products. Minimum Requirements: 3 to 5 years of experience as a Barista Excellent presentation and communication skills Valid driver's license (a company vehicle will be provided for travel nationally to clients in other provinces as required Strong passion for Italian coffee and culture using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may