check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in
Experience, Skills & Competencies Qualifications Grade 12 Diploma in Marketing & Events Diploma in
for innovation and improvement. Qualifications: A Grade 12 and / or equivalent qualification. A Tertiary
internally at a unit and Group level Manage and allocate people and operational resources Align strategies with basis Share unit successes with other operations People Leadership Communicate daily briefing sessions orientation Taking information through the senses People leadership & motivation Culinary methodology
internally at a unit and Group level Manage and allocate people and operational resources Align strategies with basis Share unit successes with other operations People Leadership Communicate daily briefing sessions orientation Taking information through the senses People leadership & motivation Culinary methodology
experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
experience as a Chef or in a similar culinary role. Grade 12 and / or similar qualification. Culinary arts
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE
the position is vacant EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE