We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers years of experience, running similar business operations to meat production human resources, preferably
for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client carried out Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered
for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client carried out Ensure all equipment is maintained and operated correctly Ensure safety regulations are adhered
Hotel General Manager to oversee the day-to-day operations of a beautiful Hotel, located in Agatha, Tzaneen aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall highest level of customer service Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
have a strong background in sales management and operations, with experience working across multiple business controls, and conducting store audits to ensure operational excellence. Main job functions Implement Loss Period and quarterly store audit routine ● Attend Operations meetings and communicate with managers ● Build Office inspections to ensure store is running operationally ● Following disciplinary procedures and chairing
selections and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service service and ensure these are embedded in operations Create and update the wine menu in coordination with with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on beverage cost% Count, care and store all specialized Operating Equipment needed for wine display, serving and
selections and monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service service and ensure these are embedded in operations Create and update the wine menu in coordination with with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests on beverage cost% Count, care and store all specialized Operating Equipment needed for wine display, serving and
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and Reporting: Prepare and present regular reports on operational performance, financial metrics, and staff performance