procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all suppliers through regular interactions.
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective
items including specialties. Measuring and driving sales across all menu items through waitron development
items including specialties. Measuring and driving sales across all menu items through waitron development
strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking
strict compliance to what the guest is expecting. Sales & Marketing of the C&B department, partaking
Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality
compliance to what the guest is expecting.
Sales & Marketing of the C&B department, partaking