procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all suppliers through regular interactions.
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective
guest experience. Collaborating with Marketing and Sales teams in order to drive revenue growth through effective
strict compliance to what the guest is expecting Sales & Marketing of the C&B department, partaking
strict compliance to what the guest is expecting Sales & Marketing of the C&B department, partaking
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &