culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
MANAGEMENT: Screens, interviews and selects potential staff for the department Develops and recommends appropriate communications, including weekly meetings with own staff to ensure optimum team work and productivity Looks safety of guests and employees Ensures that own staff works in a safe manner that does not harm or injure
Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
Leadership: Lead and motivate a diverse team of hotel staff, fostering a positive work environment. Provide development opportunities for team members. Ensure all staff adhere to company policies and procedures, maintaining and maintain a safe environment for guests and staff. Conduct regular audits and inspections to uphold
culture. Training and Staff Development: Training and mentoring restaurant staff on wine knowledge, service Conducting regular tastings and workshops to enhance staff understanding and appreciation of wines. Wine Program
promotion of the programs amongst management and staff. Ensure that all products are produced safely
promotion of the programs amongst management and staff. Ensure that all products are produced safely
procedures are implemented and maintained. Continuous staff training and development. Housekeeping modules to
promotion of the programs amongst management and staff. Ensure that all products are produced safely, legally
OUTPUTS